Walnut seed oil

The delicately fine tart taste of walnut is pleasant in this oil delicacy. The golden yellow, aromatic oil is delicious with salads, soups and sauces. It furthermore refines the taste of desserts, such as fruit salad, mousse, cake and pastries. Pasta dishes with walnut pesto is sensational. Our walnut oil is produced from selected walnuts that grow in Austria. To extract the fullness of the aroma, the walnuts are toasted before they are ground, and the whole natural oil is extracted by using the stamping press.

Saturated fats: 8 %, monounsaturated fats: 20 %, polyunsaturated fats: 72 %